Bok Choy with Ginger Dressing

Late Summer
Written By LELAND WILDER

SERVES: 2 TO 3 TIME: 10 MINUTES

Ingredients

For dressing:

  • Juice of 1 lime

  • 1 tablespoon rice vinegar

  • 2-3 garlic cloves, minced or pressed

  • 2 teaspoons finely grated fresh ginger

  • 1 teaspoon fish sauce (optional)

  • 2 teaspoons soy sauce

  • A little more salt if needed

  • 1 teaspoon toasted sesame oil

  • 1/4 teaspoon red pepper flakes

 

For main dish:

  • 1 large head bok choy or joi choy, stems and leaves thinly sliced crosswise

  • 2 teaspoons coconut, peanut, or other oil

Instructions

Heat the coconut oil in a wok or large skillet until very hot.

Toss in the bok choy stems and a few pinches of salt. Cook over high heat, stirring regularly, for about 2-3 minutes until the stems are softened but still have some bite. Add the leaves and cook for 30 seconds more.

Put the vegetables in a bowl and mix in the dressing.

LELAND WILDER
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