On August 21, 2024 we opened our brand new, year-round, four-season store here on the farm. It was an epic process and true labor of love to construct the store itself, and with lots of support from friends and family, we did it!

We're open every day of the week from 9am-7pm. We stock our own vegetables as well as sourcing many other locally grown, raised and produced products. What we don't grow here, we're buying directly from local farmers and producers, through the Food Connects Food Hub and Myers Distributors.

While you're in the neighborhood we hope you’ll visit the other nearby farm stores/stands at Livewater Dairy, Somesuch Farm, Vermont Sheperd, Morse Brook Farm, and Parish Hill Creamery. West West food tour anyone? 

Our hours are 9am - 7pm every day! We accept cash, check, venmo, debit & credit cards. Please come visit if you’re in the area, and tell all of your friends! 

WHAT’S IN STORE

Updated 3/26/25

In the Veg Fridge: salad mix(!), kale, carrots, beets, daikon, watermelon radish, turnips, shiitake, cabbage...

In the Dairy+ Fridge: eggs, humus, sodas & seltzers, kombucha, sauerkraut, kimchi, tofu, butter, yogurt, apples, feta, cheddar...

In the Freezer: ice cream, sorbet, ice cream sammies, gelato, blueberries, ginger, tortillas, pizza dough, dosa batter, soup stock, soup, momos, falafel, bean patties, pasta, beef, lamb, pork, chicken, duck... 

On the shelves: syrup, pancake mix, flours, crackers, tomato sauce, granola, beans, oats, coffee, tea, jam, honey, spices...